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Loaded Baked Potato

A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.

Author: 14 Hands Winery

Cheese and Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Author: Michele O'Sullivan

Roasted Vidalia Onions

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just...

Author: LOTUSFLOWER1971

Baked Cream Corn

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit...

Author: TAMARA HERSOM

Absolutely Delicious Green Bean Casserole from Scratch

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing...

Author: Auriel

Hot Italian Giardiniera

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose....

Author: PHONETEK

Rice Ah Roni

Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.

Author: Chef John

World's Best Marinara

The only marinara you'll ever need! Serve with your favorite pasta.

Author: SunnyDaysNora

Bearnaise Sauce II

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise...

Author: CHELSEAROBERTSON

Sweet Refrigerator Pickles

These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.

Author: globalkitchen

Easy Baked Beans

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean...

Author: melmsc1

Pasta Sauce with Italian Sausage

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Author: CRAIG

Dumplings

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little...

Author: By Betty Crocker Kitchens

Hot Bacon Dressing

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Author: Mary

Spicy Cajun Cabbage

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild...

Author: Carolyn Chieffe Perrine

Prosciutto Wrapped Asparagus

My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.

Author: Trish

Green Beans with Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to...

Author: STARNETSA

Grandma's Harvard Beets

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Author: Pam Maxson Rodriguez

Spinach and Pine Nuts

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...

Author: Robyn Webb

Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Author: Sara

Bok Choy Stir Fry

This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground...

Author: fred

Fried Onion Rings

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be...

Author: GOURMETFOX

Roasted Okra

As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple...

Author: ncope

Air Fryer Baby Back Ribs

Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Author: Yoly

Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like...

Author: Chris B

Green Bean and Mushroom Medley

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Author: THE MOM

Hash Brown Casserole II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Author: CMANSKY

Horseradish Dipping Sauce

This spicy dip recipe is great for dipping almost any thing worth dipping.

Author: Connie Wilcoxson Shinpaugh

Coney Island Hot Dog Chili Sauce

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce...

Author: OLIVIAC15163

Herb and Garlic Dressing

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors...

Author: Ellaellaola

Fresh Mushroom Rice Pilaf

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Author: Karen V.

Nuoc Cham (Vietnamese Dipping Sauce)

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce...

Author: Calamity in the kitchen

Easy Authentic Mexican Rice

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor...

Author: PattyBluebird

Simple and Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Author: Daryl Gerboth

Dolmas (Stuffed Grape Leaves)

The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice...

Author: WhirledPeas

Quick and Easy Refried Beans

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Author: MarasFlourpower

Mom's Traditional Creamed Onions

Creamy goodness!

Author: Ibby

Pecan Caramel Sauce

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Author: Brenda F.

Chili Lime Vinaigrette Dressing

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red...

Author: Amanda Sheumaker

Eggplant and Tomato Casserole

This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million...

Author: LPATTERSON1978

Ginger Glazed Carrots

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What...

Author: stephljones

Roasted Potatoes with Tomatoes, Basil, and Garlic

Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary...

Author: MYAGIKUN

Easy Herb Rice

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying...

Author: tina122372

Cajun Corn and Bacon Maque Choux

This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!

Author: Jodi Hanlon

Teriyaki Marinade and Sauce

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Author: Matthew Broomhead

Lime Cilantro Rice

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Author: Chris Beth S

Strawberry Freezer Jam

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they...

Author: JORDAN76

Cauliflower and Broccoli Bake

Fresh broccoli and cauliflower are baked together with a thick cheese sauce!

Author: R.PENALUNA

Easy Roasted Potatoes

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Author: McCormick Spice

Chef John's Creamy Corn Pudding

Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.

Author: Chef John